Whole Quiche
Robin’s handmade beautiful, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Herbs, Gruyere, & Onion -or- Spinach, Mushroom, Onion, & Gruyere.
Pick up is Tuesday, Dec. 24th at 478 Taylor Avenue from 10-12pm
Robin’s handmade beautiful, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Herbs, Gruyere, & Onion -or- Spinach, Mushroom, Onion, & Gruyere.
Pick up is Tuesday, Dec. 24th at 478 Taylor Avenue from 10-12pm
Robin’s handmade beautiful, flaky, buttery 9” pies are a wonderful addition to your holiday brunches. Our pie dough is made with Cairnspring Mill’s Edison flour which is both stone-milled & grown by small farms.
Our quiche options are: Smoked Salmon, Herbs, Gruyere, & Onion -or- Spinach, Mushroom, Onion, & Gruyere.
Pick up is Tuesday, Dec. 24th at 478 Taylor Avenue from 10-12pm